Smoked Brisket on Pellet Grill

Smoked Brisket on Pellet Grill

Within the BBQ community, people are fiercely loyal to their way of cooking. If you love stick burning grills, you probably don’t like pellet. And vise versa is also true. BBQ professionals cook with their specific rubs at their specific temperatures and have...
Ranking The Best Cheese In The World

Ranking The Best Cheese In The World

Ranking the best cheese is the world is like ranking best booze. For the most part, it is all very tasty and we want to consume every bit of it. Sure there might be a few that we like over the others, but doesn’t change the fact that cheese is delicious and it...
Making Moonshine

Making Moonshine

Times are tough and booze is valuable in a persons health and wellness. It is essential as we all know now and that designation can’t be overthrown. With unemployment up and our spirit down in the dumps, many people turn to a little sip of the good stuff to...
The Best Car To Take To Taco Bell

The Best Car To Take To Taco Bell

Listen, we know there are a lot of pressing things in this world that need to be addressed. Will the younger generations ever get on the same page as the baby boomers and those with the wealth. Will politics ever not be driven by greed and power? At what point will...
Let’s Check In On Chopped

Let’s Check In On Chopped

We all know Chopped, the competitive TV show on Food Network. Four people get together to use random ingredients in an attempt to make the best food from the basket. If you think this is a new idea, you are very wrong. It started in 2009 and at the time of this...
Making Su Filindeu Pasta in Sardinia – Italy’s Rarest Pasta

Making Su Filindeu Pasta in Sardinia – Italy’s Rarest Pasta

Su Filindeu pasta is rare and unique to Sardinia; there are only three women in the town of Nuoro who still make it. It looks like angel hair pasta and it’s very tricky to make. Traditionally, it is served as a cheesy thick soup. No one can remember how or why...

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