by Brad D. | May 22, 2020
Su Filindeu pasta is rare and unique to Sardinia; there are only three women in the town of Nuoro who still make it. It looks like angel hair pasta and it’s very tricky to make. Traditionally, it is served as a cheesy thick soup. No one can remember how or why...
by Brad D. | May 15, 2020
Cereal is the breakfast of champions, the morning chow with addition of cow and the early beast’s easy feast. It doesn’t take much to get rolling, no pans or ovens or anything like that, Just get yourself a bowl and some milk and you are ready to go. There...
by Brad D. | Apr 29, 2020
Can you think, before watching this, how you can properly and precisely skin a watermelon? We can’t. Who doesn’t like a good party trick for the upcoming summer? It is fun to see the reactions of your friends and family and see their wheels turn to try and...
